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Carrying a Torch for Healthy Food

Here in England, in the twenty-first century, we have an unparalleled choice of diet.  Fruit and vegetables from around the world are enticingly displayed in the supermarket;  instant meals make it easy for us to escape the chore of cooking;  and fast food establishments are open from first thing in the morning until late at night, so that we could eat three hot meals a day without even lighting the oven if we chose.
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